Anyone who bakes biscuits has an idea of what makes theirs the best. Some swear by shortening, others insist on butter and the purist will accept nothing less than lard. I, on the other hand, think that the most beautiful biscuit is made with cream.
Yes, my friends. I know I will probably be run out of Nashville for suggesting such heresy, but I assure you, this biscuit will be the best you’ve ever made. And if you’ve never made a biscuit? Perfect! There is nothing more simple than this recipe. No sifting. No kneading. No cutting in of the fat. No rolling. No biscuit cutters. Nothing but 1 bowl and 2 ingredients. Just bring the dough together and fold it a couple of times. Cut into squares and you’re done! That’s it. It’s that simple.