You guys, I spent at least 30 minutes trying to think of a different was to say just how excited I am about this scone recipe! I realize I say this often when it comes to my baking, but I truly mean it, every single time. You see, I find incredible joy in creating recipes, and testing them for weeks, months and even years sometimes to create the perfect bake. The effort in this case was so worth it, as this Mandarin Orange Vanilla Bean Scone is magical. Not too dry, but not too wet either. Not too sweet, but just sweet enough. Best of all, the mandarin orange and vanilla flavors, which were inspired by a certain sleuth, are balanced, without overpowering each other.
Anyone who bakes biscuits has an idea of what makes theirs the best. Some swear by shortening, others insist on butter and the purist will accept nothing less than lard. I, on the other hand, think that the most beautiful biscuit is made with cream.
Yes, my friends. I know I will probably be run out of Nashville for suggesting such heresy, but I assure you, this biscuit will be the best you’ve ever made. And if you’ve never made a biscuit? Perfect! There is nothing more simple than this recipe. No sifting. No kneading. No cutting in of the fat. No rolling. No biscuit cutters. Nothing but 1 bowl and 2 ingredients. Just bring the dough together and fold it a couple of times. Cut into squares and you’re done! That’s it. It’s that simple.