No one, including me, wants to turn on a hot oven when it’s a sizzling 100 degree outside! No, what we want to do is make a summer seasonal dessert that requires minimal effort, and a high reward of the rich, creamy and fruity dessert variety. So…cue in this Summer Berry Mascarpone Panna Cotta.
Coming home with an arm-full of fresh, juicy, sweet, succulent sun-ripened peaches from Nashville’s own, The Peach Truck, in the sweltering and achingly humid summer heat could only mean one thing…peach ice cream! Okay, okay, you’re right, it can mean so many a lovely peachy things: pies, preserves, cobblers, tarts, cakes, the list is endless. But in this moment, right now, right here, all I can think of is seeing these ruby speckled gems in a cool, heat quenching Summer Sweet Roasted Peach Ice Cream.