Vanilla Glaze

Vanilla Glaze

posted in Bakes, Frosting/Icing/Glaze/Syrup, Recipes, Sugars on with No Comments

1/4 cup (½ stick/2 ounces/57 grams) butter, softened

2 cups (250 grams) powdered sugar

¼ teaspoon salt

1 ½ teaspoons vanilla, preferably Nielsen-Massey

4 tablespoons warm water

In a medium bowl, heat the butter in the microwave until just melted. Whisk in the powdered sugar, salt, vanilla and water until smooth.

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